Learning outcome (LO): The student is
able to drive a harvester in different terrain conditions in a
safe and proper way. The student understands his/her role in a
harvesting team and can, on his own, make decisions which lead to
a good overall result for the whole team. The student is
prepared for working abroad
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Knowledge
The student
can
Recognize
site hazards and interprete instructions
Identify
different timber assortments
Identify
the inspection points on the harvester, loader and head and
describe maintenance schedules and intervals
Describe
the function of traction aids
Identify
controls and instruments
Describe
the basic operations of the machine, loader and head
Explain
the principles of thinning and the conservation of nature and
cultural remains
Describe
the importance of working in harvesting teams
Describe
risks and health and safety instructions
Describe
the function of computer and measuring systems ¨
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Skills
The student is
able to
Follow
instructions
Produce
different assortments according to instructions
Do
the maintenance on a harvester according to manufacturers’
recommendations
Fit
traction aids
Interpret
instruments and recognize alarms
Use
the machine, loader and head in a proper, safe and smooth way in
different conditions
Select
stems to prevent damage to remaining stand, nature and cultural
remains
Demonstrate
ability to work in harvesting teams
Identify
risks and take precautions
Utilise
the computer including: Price lists
Measuring
and calibration and making required adjustments
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Competence
The student
shows responsibility by
Taking
the right action to prevent environmental damage
Optimizing
the value of products recovered from a stand and present
products for efficient extraction
Recognizing
when additional remedial maintenance is required to prevent
major failures
Deciding
when traction aids are necessary and select appropriate traction
aids for the site
Taking
the right action in the event of an alarm and other incidents
Positioning
the machine and operate in an efficient and correct way
Working
with consideration to future economic, cultural and ecological
value of the remaining stand
Communicating
with and support other team members
Reflecting
on health and safety activities within the team
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